Full Length Research Paper
Abstract
Salvia splendens is used in treating diabetes mellitus, colds, coughs, dysentery, and wounds. This study aimed to perform phytochemical analysis and some bioactivities of the ethanolic and petroleum ether extracts of the stem of S. splendens. Phytochemical analysis was done using standard methods. The in vitro anthelmintic assay was determined using Lumbricus terrestris, and the anti-inflammatory assay was also done using the egg albumin denaturation method. The antimicrobial study was performed using the broth microdilution method. The phytochemical analysis detected these constituents: flavonoids, saponins, phenols, triterpenoids, phytosterols, glycosides, and coumarins. The total antioxidant capacity (TAC) values (µgAAE/100 g) obtained for the ethanolic and petroleum ether extracts were 44.1025 ± 5.5985 and 279.9227 ± 10.2572, respectively. The IC50 values (DPPH - µg/ml) obtained were 58.92 ± 0.061, 142.60 ± 0.153, and 286.30 ± 0.057 for the standard (Diclofenac), ethanolic, and petroleum extracts, respectively. The petroleum extract showed higher activity in the in vitro anthelmintic, anti-inflammatory, and antioxidant (TAC) assays. The ethanolic extract also showed higher activity in the DPPH and antimicrobial assays. The antimicrobial results also showed that both extracts inhibit the growth of the tested microorganisms. The results obtained from this study proved that both the ethanolic and petroleum ether extracts exhibited bioactivities.
Key words: Antimicrobial, anti-inflammatory, phytochemical, Fourier-Transform Infrared spectroscopy.
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