The effect of white vinegar on some blood biochemical factors in type 2 diabetic patients

Mehdi Mahmoodi; Seyed-Mostafa Hosseini-zijoud; GholamhosseinHassanshahi; Saeedeh Nabati; Mahboobeh Modarresi; Milad Mehrabian; Ahmadreza Sayyadi; Mohammadreza Hajizadeh

doi:10.5897/JDE.9000022

Journal of
Diabetes and Endocrinology

Abbreviation: J. Diabetes Endocrinol.
Language: English
ISSN: 2141-2685
DOI: 10.5897/JDE
Start Year: 2010
Published Articles: 71

Full Length Research Paper

The effect of white vinegar on some blood biochemical factors in type 2 diabetic patients

Mehdi Mahmoodi1*, Seyed-Mostafa Hosseini-zijoud2, GholamhosseinHassanshahi1, Saeedeh Nabati1, Mahboobeh Modarresi1, Milad Mehrabian1,Ahmadreza Sayyadi1 and Mohammadreza Hajizadeh1

1Department of Biochemistry, Biophysics and Genetics, Rafsanjan Faculty of Medicine, Molecular Medicine Research Centre of Rafsanjan University of Medical Sciences, Rafsanjan, Iran. 2Department of Biochemistry and Nutrition, Faculty of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran.
Email: [email protected]

Article Number - 61C12974375
Vol.4(1), pp. 1-5 , January 2013
https://doi.org/10.5897/JDE.9000022

Accepted: 28 December 2012
Published: 31 January 2013

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